RECIPE

Vanilla Iced Coffee

Cold brew, milk, vanilla syrup, ice. Smooth and easy.

SERVES

1

TIME

3 MIN

GLASS

COUPE

Vanilla Iced Coffee

Ingredients

  • 60 ml Andes Reserve Cold Brew Concentrate
  • 120 ml cold milk of choice
  • 15 ml vanilla syrup
  • Ice

Method

  1. Fill a tall glass with ice.
  2. Pour in the cold brew concentrate, vanilla syrup, then top with milk.
  3. Stir gently and serve.

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