RECIPE

Espresso Martini

Vodka, coffee liqueur, and Andes Reserve cold brew — shaken hard.

SERVES

1

TIME

3 MIN

GLASS

COUPE

Espresso Martini

Ingredients

  • 45 ml vodka
  • 30 ml Andes Reserve Cold Brew Concentrate
  • 15 ml coffee liqueur
  • 10 ml sugar syrup
  • 3 coffee beans, to garnish

Method

  1. Combine all ingredients in a shaker with ice.
  2. Shake hard for 15 seconds and double-strain into a chilled martini glass.
  3. Float three coffee beans on top.

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More cold brew cocktails and coffee classics, made with Andes Reserve concentrate.

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