RECIPE

Cold Negroni

A classic Negroni with a coffee twist.

SERVES

1

TIME

3 MIN

GLASS

COUPE

Cold Negroni

Ingredients

  • 30 ml gin
  • 30 ml Campari
  • 30 ml sweet vermouth
  • 15 ml Andes Reserve Cold Brew Concentrate
  • Orange peel

Method

  1. Stir all ingredients with ice in a mixing glass until well chilled.
  2. Strain over a large ice cube in a rocks glass.
  3. Express and garnish with orange peel.

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More cold brew cocktails and coffee classics, made with Andes Reserve concentrate.

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